Saturday, November 29, 2008

Soup is ON!

SO, the recipe below is going to be dinner tonight. At about 9:45 this morning, I put the turkey carcass in the pot with 1/2 an onion (left as whole as possible, so I could pull it out easier. This was to get both the stock and the meat for dinner.
At noon, I strained the liquid into a smaller pot and went thru the turkey to remove all the bones. The liquid was left to boil so it would concentrate.
At four I put in the carrots, so they can cook and the diced celery. We are out of onion, so no more of that is going in.
It is now ready for the noodles.

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